A look at the question of fat, saturated fat in particular, and how it has been unfairly painted as ‘the bad guy’ for so long. Nina Teicholz’s “The Big Fat Surprise” walks you through the history of nutritional science, the focus being on the individuals and the ultimately inadequate studies behind the development and promotion of the 'diet-heart hypothesis'.

There are articles upon articles talking about the practically endless health benefits of coconut oil, from being the best fat to use for cooking, to oil-pulling for whiter teeth. However, occasionally, the odd article damning the practice of cooking with coconut oil as very unhealthy makes the rounds, thus causing inevitable confusion.