“The road to health is paved with good intestines.”
— Sherry A Rogers
The ‘Dirty Dozen’ & ‘Clean Fifteen’ Lists: What are they & how do we use them?
When you are trying to "eat for health" and avoid unnecessary toxins and overall unwanted 'nasties' in your diet, it's good to know which foods have higher/lower pesticide residues. The EWG’s lists for 2021 have arrived. What do they tell us and how should we interpret them?
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